Persimmons aren’t used nearly enough in daily life, but you can enjoy their subtly sweet flavor profile in this uniquely refreshing infusion. Note: There are several different kinds of persimmons available, but they all do well in infusions.
Ingredients Needed:
Pitcher
- 8 Cups of Water
- 3 Persimmons
- 4 Large Basil Leaves
Bottle
- 3 Cups of Water
- 1 Persimmon
- 1 Large Basil Leaves
How to Mix:
Muddle the basil leaves in a pitcher, adding sliced persimmon after a few minutes. Mix in the sparkling water and allow to chill for up to 6 hours before enjoying.