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Rhubarb Apple Cinnamon

You can create a calorie-free version of the pie you crave with this superbly refreshing infusion. Rhubarb is full of vitamin K to keep your blood from clotting, and it adds a special sour note to wake you up on sleepy afternoons. Fresh rhubarb is essential, so make sure to source it locally in the spring time for the best flavor.

 

Ingredients Needed:

Pitcher

  • 8 Cups of Ice Water
  • 1 Apple
  • 2 Stalk Rhubarb
  • 2 Cinnamon Sticks

Bottle

  • 3 Cups of Ice Water
  • 1/4 of an Apple
  • Small Rhubarb Stock
  • Small Cinnamon Stick

How to Mix:

Thinly slice the apple and rhubarb into bite sized pieces and muddle them together in a large pitcher. Pour in water and add the cinnamon sticks.

Pro Tip:

Allow the mix to chill for several hours before serving.